Farmacología y Toxicología
Departamento
Institute of Food Research
Norwich, Reino UnidoPublicaciones en colaboración con investigadores/as de Institute of Food Research (5)
2019
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Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants
Molecular Nutrition and Food Research, Vol. 63, Núm. 18
2015
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Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy
International Archives of Allergy and Immunology, Vol. 166, Núm. 1, pp. 41-51
2012
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Fast: Towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies
Clinical and Translational Allergy, Vol. 2, Núm. 1
2009
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Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta
Atherosclerosis, Vol. 204, Núm. 1, pp. 34-39
2008
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Glucuronidated metabolites of the flavonoid quercetin do not auto-oxidise, do not generate free radicals and do not decrease nitric oxide bioavailability
Planta Medica, Vol. 74, Núm. 7, pp. 741-746