Publicaciones en colaboración con investigadores/as de Universidade Estadual de Campinas (4)

2018

  1. Tissue residue depletion of moxidectin in lambs (Ovis aries) following subcutaneous administration

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 7, pp. 1278-1285