Farmacología, Farmacognosia y Botánica
Departamento
M. José
González Muñoz
Publicaciones en las que colabora con M. José González Muñoz (24)
2021
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Functional Meat Products as Oxidative Stress Modulators: A Review
Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539
2020
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Cuando el Silicio transmuta en oro
Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 2, pp. 202-211
2019
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The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease
Nutrients, Vol. 11, Núm. 7
2018
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Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?
Food and Chemical Toxicology, Vol. 118, pp. 784-794
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Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 26, pp. 6734-6741
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Lipoprotein profile in aged rats fed chia oil-or hydroxytyrosol-enriched pork in high cholesterol/high saturated fat diets
Nutrients, Vol. 10, Núm. 12
2017
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Chia Oil-Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets
Journal of medicinal food, Vol. 20, Núm. 5, pp. 526-534
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Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet
Journal of Medicinal Food, Vol. 20, Núm. 6, pp. 618-625
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Silicic Acid and Beer Consumption Reverses the Metal Imbalance and the Prooxidant Status Induced by Aluminum Nitrate in Mouse Brain
Journal of Alzheimer's Disease, Vol. 56, Núm. 3, pp. 917-927
2016
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Enzymes and thermally oxidized oils and fats
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (CRC Press), pp. 105-155
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Erratum: Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi (Food Chem (2014) 159:(215-221) DOI: 10.1016/j.foodchem.2014.03.015)
Food Chemistry
2015
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Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic diets
Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 611-622
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Las dietas hipersaturadas que contienen surimi de calamar enriquecido con glucomanano y glucomanano/espirulina afectan a la glucemia y a los niveles plasmáticos y adiposos de leptina y adiponectina en ratas fa/fa en crecimiento
Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2718-2724
2014
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Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina- surimi
Food Chemistry, Vol. 159, pp. 215-221
2013
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CP. 015- Biodisponibilidad de As y Cd en cárnicos enriquecidos con algas: influencia de la hipercolesterolemia
Revista de toxicología, Vol. 30, Núm. 1, pp. 48
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Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina-enriched squid-surimi
European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1274-1283
2012
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Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage
Food Research International, Vol. 48, Núm. 2, pp. 909-915
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Posible efecto protector del Silicio contenido en la cerveza en las enfermedades neurodegenerativas
Cerveza y malta, Núm. 193, pp. 30-38
2011
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Effects of Nori-and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats
British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1476-1486
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Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats
Food Chemistry, Vol. 129, Núm. 4, pp. 1623-1630