Farmacología, Farmacognosia y Botánica
Departamento
Instituto IMDEA Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (4)
2023
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Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice
Nutritional Neuroscience, Vol. 26, Núm. 2, pp. 173-186
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Short-term dietary intervention improves endothelial dysfunction induced by high-fat feeding in mice through upregulation of the AMPK-CREB signaling pathway
Acta Physiologica, Vol. 239, Núm. 3
2021
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Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice
Nutrients, Vol. 13, Núm. 3, pp. 1-13
2020
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Covid-19 lockdown and changes of the dietary pattern and physical activity habits in a cohort of patients with type 2 diabetes mellitus
Nutrients, Vol. 12, Núm. 8, pp. 1-16