Fisiología
Departamento
SARA
BASTIDA CODINA
Profesora titular de universidad
Publicaciones en las que colabora con SARA BASTIDA CODINA (20)
2024
2023
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Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome
International Journal of Molecular Sciences, Vol. 24, Núm. 6
2022
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Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?
Molecular Nutrition and Food Research, Vol. 66, Núm. 24
2021
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Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model
Food Research International, Vol. 141
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Efectos protectores de las proantocianidinas a nivel intestinal frente a estrés termooxidativo por ingestión de aceite de girasol utilizado en fritura
Anales de la Real Academia Nacional de Farmacia, Vol. 87, Núm. 3, pp. 221-237
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Functional Meat Products as Oxidative Stress Modulators: A Review
Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539
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Healthy and functional meat products. Scientific evidence of the AFUSAN group
Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 88(05), pp. 603-626
2020
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Can meat and meat-products induce oxidative stress?
Antioxidants, Vol. 9, Núm. 7, pp. 1-22
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Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model
Journal of Nutritional Biochemistry, Vol. 84
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Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet
Journal of Functional Foods, Vol. 64
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Cuando el Silicio transmuta en oro
Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 2, pp. 202-211
2019
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Can carob-fruit-extract-enriched meat improve the lipoprotein profile, VLDL-oxidation, and LDL receptor levels induced by an atherogenic diet in STZ-NAD-diabetic rats?
Nutrients, Vol. 11, Núm. 2
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Papel de las proantocianidinas sobre la microbiota, permeabilidad, intestinal e inflamación
Inmunonutrición. Estilo de vida (Editorial Médica Panamericana)
2018
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Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 26, pp. 6734-6741
2017
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Chia Oil-Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets
Journal of medicinal food, Vol. 20, Núm. 5, pp. 526-534
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Fiber purified extracts of carob fruit decrease carbohydrate absorption
Food and Function, Vol. 8, Núm. 6, pp. 2258-2265
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Hypoglycaemic and hypotriglyceridaemic postprandial properties of organic silicon
Journal of Functional Foods, Vol. 29, pp. 290-294
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Silicon alleviates nonalcoholic steatohepatitis by reducing apoptosis in aged wistar rats fed a high-saturated fat, high-cholesterol diet
Journal of Nutrition, Vol. 147, Núm. 6, pp. 1104-1112
2016
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Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol Diets
PloS one, Vol. 11, Núm. 1, pp. e0147469
2003
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Nutritional assessment, health markers and lipoprotein profile in postmenopausal women belonging to a closed community
European Journal of Clinical Nutrition, Vol. 57, Núm. SUPPL. 1