Publicaciones en las que colabora con JESÚS DE LA FUENTE VÁZQUEZ (33)

2024

  1. Environmental enrichment improves growth and fillet quality in rainbow trout

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3487-3497

2023

  1. Efecto del enriquecimiento ambiental alimenticio en el comportamiento de ovejas alojadas en estabulación permanente

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 119, Núm. 4, pp. 343-356

  2. Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout

    Fishes, Vol. 8, Núm. 1

  3. Using underwater currents as an occupational enrichment method to improve the stress status in rainbow trout

    Fish Physiology and Biochemistry

2021

  1. Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout

    Aquaculture, Vol. 538

  2. Effects of randomly fired underwater currents as an occupational enrichment program in rainbow trout (Oncorhynchus mykiss)

    Water (Switzerland), Vol. 13, Núm. 21

2020

  1. Fasting combined with long catch duration modifies the physio-metabolic response and flesh quality of rainbow trout

    Aquaculture Research, Vol. 51, Núm. 3, pp. 1244-1255

2019

  1. Enriquecimiento ambiental y bienestar en peces

    dA. Derecho Animal: Forum of Animal Law Studies, Vol. 10, Núm. 4, pp. 98-104

  2. Physio-metabolic response of rainbow trout during prolonged food deprivation before slaughter

    Fish Physiology and Biochemistry, Vol. 45, Núm. 1, pp. 253-265

2018

  1. Use of red wine polyphenols as a natural preservative in health-promoting omega-3 fatty acids-enriched Lamb patties

    Molecules, Vol. 23, Núm. 12

2017

  1. Determination of optimal degree days of fasting before slaughter in rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 473, pp. 272-277

  2. Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs

    Journal of Food Composition and Analysis, Vol. 56, pp. 115-123

2016

  1. Reducing the effect of pre-slaughter fasting on the stress response of rainbow trout (Oncorhynchus mykiss)

    Animal Welfare, Vol. 25, Núm. 3, pp. 339-346

2015

  1. The effect of intermittent feeding on the pre-slaughter fasting response in rainbow trout

    Aquaculture, Vol. 443, pp. 24-30

2014

  1. Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality

    Meat Science, Vol. 98, Núm. 2, pp. 116-123

  2. Effect of lairage time (0h, 3h, 6h or 12h) on glycogen content and meat quality parameters in suckling lambs

    Meat Science, Vol. 96, Núm. 2, pp. 653-660

  3. Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs

    Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 436-477

2013

  1. Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources

    Meat Science, Vol. 93, Núm. 2, pp. 178-186

  2. Effect of season and stocking density during transport on carcass and meat quality of suckling lambs

    Spanish journal of agricultural research, Vol. 11, Núm. 2, pp. 394-404

  3. Meat and meat products enriched with n-3 fatty acids

    Handbook of Food Fortification and Health (Springer New York), pp. 55-69