Publicaciones en las que colabora con Eva García Vázquez (39)

2020

  1. Long-term stocking practices threaten the original genetic diversity of the southernmost European populations of Atlantic salmon Salmo salar

    Endangered Species Research, Vol. 41, pp. 303-317

2019

  1. High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids

    European Food Research and Technology, Vol. 245, Núm. 8, pp. 1685-1694

  2. Northern areas as refugia for temperate species under current climate warming: Atlantic salmon (Salmo salar L.) as a model in northern Europe

    Journal of Fish Biology, Vol. 95, Núm. 1, pp. 304-310

2018

  1. Nature versus nurture? Consequences of short captivity in early stages

    Ecology and Evolution, Vol. 8, Núm. 1, pp. 521-529

  2. New specific molecular marker detects Ficopomatus enigmaticus from water eDNA before positive results of conventional sampling

    Journal for Nature Conservation, Vol. 43, pp. 173-178

2017

  1. Economy matters: A study of mislabeling in salmon products from two regions, Alaska and Canada (Northwest of America) and Asturias (Northwest of Spain)

    Fisheries Research, Vol. 195, pp. 180-185

  2. Forensic assignment to geographic origin, a useful tool in seafood fraud control

    Forensic Science International, Vol. 272, pp. 37-40

  3. NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloning

    Food Chemistry, Vol. 214, pp. 631-636

2016

  1. Authentication of commercial candy ingredients using DNA PCR-cloning methodology

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 3, pp. 859-867

  2. Barcodes of marine invertebrates from north Iberian ports: Native diversity and resistance to biological invasions

    Marine Pollution Bulletin, Vol. 112, Núm. 1-2, pp. 183-188

  3. Detection of Different DNA Animal Species in Commercial Candy Products

    Journal of Food Science, Vol. 81, Núm. 3, pp. T801-T809

  4. Food control and a citizen science approach for improving teaching of Genetics in universities

    Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology, Vol. 44, Núm. 5, pp. 450-462

  5. L’authentification ADN des produits halieutiques révèle un mauvais étiquetage associé au traitement des fruits de mer

    Fisheries, Vol. 41, Núm. 3, pp. 128-138

2015

  1. Ciencia ciudadana como herramienta para mejorar la enseñanza de la genética en las universidades

    Innovación en la Educación Superior: desafíos y propuestas (Oviedo, Ediciones de la Universidad de Oviedo, Servicio de Publicaciones, D.L. 2015), pp. 507-515

  2. Evolution of hake mislabeling niches in commercial markets

    Food Control, Vol. 54, pp. 267-274

  3. Expansion of non-native brown trout in South Europe may be inadvertently driven by stocking: Molecular and social survey in the North Iberian Narcea River

    International Journal of Molecular Sciences, Vol. 16, Núm. 7, pp. 15546-15559

  4. Response of top shell assemblages to cyclogenesis disturbances. A case study in the Bay of Biscay

    Marine Environmental Research, Vol. 112, pp. 2-10

2014

  1. First molecular phylogeny of the subfamily Polycerinae (Mollusca, Nudibranchia, Polyceridae)

    Helgoland Marine Research, Vol. 68, Núm. 1, pp. 143-153

  2. Long-term effects of stock transfers: Synergistic introgression of allochthonous genomes in salmonids

    Journal of Fish Biology, Vol. 85, Núm. 2, pp. 292-306

  3. Long-term impacts of human harvesting on shellfish: North Iberian top shells and limpets from the Upper Palaeolithic to the present

    Journal of Marine Systems, Vol. 139, pp. 51-57