Genética, Fisiología y Microbiología
Departamento
Institute of Food Research
Norwich, Reino UnidoPublicaciones en colaboración con investigadores/as de Institute of Food Research (3)
2010
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Characterization of lupin major allergens (Lupinus albus L.)
Molecular Nutrition and Food Research, Vol. 54, Núm. 11, pp. 1668-1676
1995
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Occurrence of saponins and sapogenols in Andean crops
Journal of the Science of Food and Agriculture, Vol. 67, Núm. 2, pp. 169-172
1992
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Effect of germination on the oligosaccharide content of lupin species
Journal of Chromatography A, Vol. 607, Núm. 2, pp. 349-352