Publicaciones en colaboración con investigadores/as de Institute of Food Research (3)

2010

  1. Characterization of lupin major allergens (Lupinus albus L.)

    Molecular Nutrition and Food Research, Vol. 54, Núm. 11, pp. 1668-1676

1995

  1. Occurrence of saponins and sapogenols in Andean crops

    Journal of the Science of Food and Agriculture, Vol. 67, Núm. 2, pp. 169-172

1992

  1. Effect of germination on the oligosaccharide content of lupin species

    Journal of Chromatography A, Vol. 607, Núm. 2, pp. 349-352