Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (18)

2019

  1. Effect of high levels of CO2on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6859-6867

2014

  1. Impaired responses to gliadin and gut microbes of immune cells from mice with altered stress-related behavior and premature immune senescence

    Journal of Neuroimmunology, Vol. 276, Núm. 1-2, pp. 47-57

2011

  1. Sugarcane glycoproteins may act as signals for the production of xanthan in the plant-associated bacterium Xanthomonas albilineans

    Plant Signaling and Behavior, Vol. 6, Núm. 8, pp. 1132-1139

2008

  1. Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): Taxonomic and phylogenetic implications

    FEMS Yeast Research, Vol. 8, Núm. 3, pp. 485-491

  2. β-1,3-Glucanase gene expression as a molecular marker for postharvest physiological disorders in citrus fruit and its hormonal regulation

    Postharvest Biology and Technology, Vol. 48, Núm. 1, pp. 146-149

2006

  1. Characterization of a β-1,3-glucanase from citrus fruit as related to chilling-induced injury and ethylene production

    Postharvest Biology and Technology, Vol. 40, Núm. 2, pp. 133-140

  2. PCR-RFLP analysis of the IGS region of rDNA: A useful tool for the practical discrimination between species of the genus Debaryomyces

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 90, Núm. 3, pp. 211-219

2005

  1. A comparative study of the postharvest performance of an ABA-deficient mutant of oranges: I. Physiological and quality aspects

    Postharvest Biology and Technology, Vol. 37, Núm. 3, pp. 222-231

  2. A comparative study of the postharvest performance of an ABA-deficient mutant of oranges: II. Antioxidant enzymatic system and phenylalanine ammonia-lyase in non-chilling and chilling peel disorders of citrus fruit

    Postharvest Biology and Technology, Vol. 37, Núm. 3, pp. 232-240

  3. Genomic approaches to postharvest biotic and abiotic stresses of citrus fruit

    Acta Horticulturae

  4. Understanding the basis of chilling injury in citrus fruit

    Acta Horticulturae

2004

  1. Dehydrin from Citrus, Which Confers in Vitro Dehydration and Freezing Protection Activity, Is Constitutive and Highly Expressed in the Flavedo of Fruit but Responsive to Cold and Water Stress in Leaves

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 7, pp. 1950-1957

2003

  1. A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit

    Planta, Vol. 218, Núm. 1, pp. 65-70

  2. Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus

    Postharvest Biology and Technology, Vol. 29, Núm. 3, pp. 309-318

2001

  1. Isolation and expression of a citrus cDNA related to peel damage caused by postharvest stress conditions

    Acta Horticulturae

  2. Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 12, pp. 6020-6025

2000

  1. Accumulation of PAL transcript and PAL activity as affected by heat- conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 7, pp. 2726-2731

  2. Involvement of phenylalanine ammonia-lyase in the response of Fortune mandarin fruits to cold temperature

    Physiologia Plantarum, Vol. 108, Núm. 4, pp. 382-389