Publicaciones en colaboración con investigadores/as de Instituto Politécnico Nacional (3)

2014

  1. Antioxidant and angiotensin-converting enzyme inhibitory activities in common beans (Phaseolus Vulgaris L.)

    Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science (Nova Science Publishers, Inc.), pp. 115-126

2013

  1. Analysis of spectral variations hidden in ultrasonic echoes acquired from healthy and sick liver of Wistar rats

    Pan American Health Care Exchanges, PAHCE

2012

  1. Effect of Roasting and Boiling on the Content of Vicine, Convicine and L-3,4-dihydroxyphenylalanine in Vicia faba L.

    Journal of Food Quality, Vol. 35, Núm. 6, pp. 419-428