Genética, Fisiología y Microbiología

2000

1. (1←6)-β-D-glucan as cell wall receptor for Pichia membranifaciens killer toxin

   Applied and Environmental Microbiology, Vol. 66, Núm. 5, pp. 1809-1813

2. A chromogenic medium for the detection of yeasts with β-galactosidase and β-glucosidase activities from intermediate moisture foods

   Journal of Food Protection, Vol. 63, Núm. 5, pp. 651-654

3. Accumulation of PAL transcript and PAL activity as affected by heat- conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits

   Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 7, pp. 2726-2731

4. Age-related changes in the neuropeptide Y effects on murine lymphoproliferation and interleukin-2 production

   Peptides, Vol. 21, Núm. 9, pp. 1403-1409

5. Ageing modulates some aspects of the non-specific immune response of murine macrophages and lymphocytes

   Experimental Physiology, Vol. 85, Núm. 5, pp. 519-525

6. Allergenic cross-reactivity of olive pollen

   Allergy: European Journal of Allergy and Clinical Immunology, Vol. 55, Núm. 7, pp. 658-663

7. Anti-oxidants as modulators of immune function

   Immunology and Cell Biology, Vol. 78, Núm. 1, pp. 49-54

8. Apoptosis of the contralateral testis after unilateral testicular injury. Experimental study

   Cirugía pediátrica : organo oficial de la Sociedad Española de Cirugía Pediátrica, Vol. 13, Núm. 1, pp. 3-6

9. Ascorbic acid modulates in vitro the function of macrophages from mice with endotoxic shock

   Immunopharmacology, Vol. 46, Núm. 1, pp. 89-101

10. Assignment of the disulfide bonds of Ole e 1, a major allergen of olive tree pollen involved in fertilization

    Journal of Peptide Research, Vol. 55, Núm. 1, pp. 18-23

11. Binding of soluble glycoproteins from sugarcane juice to cells of Acetobacter diazotrophicus

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 3, Núm. 3, pp. 177-182

12. Changes in free and conjugated polyamines during starvation of sugarcane juices as analyzed by high-performance liquid chromatography

    Journal of Chromatography A, Vol. 881, Núm. 1-2, pp. 531-541

13. Changes in macrophage and lymphocyte functions in guinea-pigs after different amounts of vitamin E ingestion

    British Journal of Nutrition, Vol. 84, Núm. 1, pp. 25-29

14. Changes of some chemical parameters, involved in sucrose recovery from sugarcane juices, related to the susceptibility or resistance of sugarcane plants to smut (Ustilago scitaminea)

    International Sugar Journal, Vol. 102, Núm. 1221, pp. 445-448

15. Changes with aging in the modulation of macrophages by norepinephrine

    Mechanisms of Ageing and Development, Vol. 118, Núm. 3, pp. 103-114

16. Characterisation of the proximal regulatory domain of the Echinococcus granulosus homeodomain-containing gene EgHbx1

    International Journal for Parasitology, Vol. 30, Núm. 1, pp. 45-49

17. Chemical Composition and Antinutrient Content of three Lupinus Species from Jalisco, Mexico

    Journal of Food Composition and Analysis, Vol. 13, Núm. 3, pp. 193-199

18. Chromosome nondisjunction and instabilities in tapetal cells are affected by B chromosomes in maize

    Genetics, Vol. 155, Núm. 2, pp. 889-897

19. Chromosome structure of Triticum timopheevii relative to T. turgidum

    Genome, Vol. 43, Núm. 6, pp. 923-930

20. Comparative analysis of an endopolygalacturonase coding gene in isolates of seven Fusarium species

    Mycological Research, Vol. 104, Núm. 11, pp. 1342-1347