Capítulos de Libro (9) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. Antioxidant and angiotensin-converting enzyme inhibitory activities in common beans (Phaseolus Vulgaris L.)

    Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science (Nova Science Publishers, Inc.), pp. 115-126

  2. Circadian expression of melatonin receptor subtypes MEL1a 1.4 and MEL1a 1.7 in central and peripheral locations in goldfish (Carassius auratus)

    Advances in Comparative Endocrinology, Vol. VII (Publicacions i Edicions de la Universitat de Barcelona), pp. 123-126

  3. Debaryomyces

    Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 563-570

  4. Effect of DIC on the allergenicity of legume proteins

    Food Engineering Series (Springer), pp. 69-82

  5. Effects of oleoylethanolamide (OEA) on food intake and locomotor activity in goldfish (Carassius auratus)

    Advances in Comparative Endocrinology Vol VII (Universitat de Barcelona), pp. 130-132

  6. Molecular stress response pathways as the basis of hormesis

    Hormesis in Health and Disease (CRC Press), pp. 227-242

  7. Mycotoxins: Toxicology

    Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 887-892

  8. The immune system, a marker and modulator of the rate of aging

    Immunology of Aging (Springer-Verlag Berlin Heidelberg), pp. 3-23

  9. The mitochondrial free radical theory of aging

    Progress in Molecular Biology and Translational Science (Elsevier B.V.), pp. 1-27