Publicaciones en las que colabora con BERNABÉ SANZ PÉREZ (80)

2016

  1. Dieta e hidratación en la prevención y tratamiento de la obesidad

    Anales de la Real Academia Nacional de Farmacia, Vol. 82, Núm. 2, pp. 106-128

2013

  1. Nutrición y felicidad: discurso del Excmo. Sr. D. Francisco José Sánchez Muniz leído en la sesión del día 13 de junio de 2013 para su ingreso como académico de número y contestación del Excmo. Sr. D. Bernabé Sanz Pérez

    Real Academia Nacional de Farmacia

  2. Nutrición y felicilidad. Discurso de recepción del Excmo Sr. D. Francisco Sánchez Muniz

    Anales de la Real Academia Nacional de Farmacia, Núm. 2, pp. 331-357

1999

  1. Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats

    Journal of the Science of Food and Agriculture, Vol. 79, Núm. 7, pp. 1043-1047

  2. Rapid enumeration of Escherichia coli in oysters by a quantitative PCR- ELISA

    Journal of Applied Microbiology, Vol. 86, Núm. 2, pp. 231-236

1998

  1. Identification of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) by using polymerase chain reaction amplification and restriction analysis of the mitochondrial cytochrome b gene

    Journal of Food Protection, Vol. 61, Núm. 4, pp. 482-486

  2. Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b gene

    Journal of Food Science, Vol. 63, Núm. 2, pp. 206-209

  3. Polymerase chain reaction-restriction fragment length polymorphism analysis of a short fragment of the cytochrome b gene for identification of flatfish species

    Journal of Food Protection, Vol. 61, Núm. 12, pp. 1684-1685

  4. Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA)

    Letters in Applied Microbiology, Vol. 26, Núm. 5, pp. 372-376

1997

  1. A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine β-casein

    Journal of Food Protection, Vol. 60, Núm. 1, pp. 64-66

  2. A quantitative PCR-ELISA for the rapid enumeration of bacteria in refrigerated raw milk

    Journal of Applied Microbiology, Vol. 83, Núm. 4, pp. 518-523

  3. Detection of bovine casein in ovine cheese using digoxigenated monoclonal antibodies and a sandwich ELISA

    Milchwissenschaft, Vol. 52, Núm. 9, pp. 511-513

  4. ELISA-Nachweis von Pseudomonas fluorescens in Fleisch: Polyklonale Antikörper gegen lebende Zellen von Pseudomonas fluorescens zum Nachweis psychrotropher Keime in gekühltem Fleisch mit Hilfe einer enzymatischen Sandwich-Immunosorbenz-Methode (ELISA)

    Fleischwirtschaft, Vol. 77, Núm. 5, pp. 485-488

  5. Immunostick colorimetric ELISA assay for the identification of smoked salmon, trout and bream

    Journal of the Science of Food and Agriculture, Vol. 74, Núm. 4, pp. 547-550

  6. Immunostick colorimetric assay for detection of Pseudomonas spp. in refrigerated meat and milk

    Journal of Food Protection, Vol. 60, Núm. 8, pp. 908-911

  7. Monoclonal antibodies and an indirect ELISA for detection of psychrotrophic bacteria in refrigerated milk

    Journal of Food Protection, Vol. 60, Núm. 1, pp. 23-27

  8. Monoclonal antibody detection of Pseudomonas spp. in refrigerated meat by an indirect ELISA

    Letters in Applied Microbiology, Vol. 24, Núm. 1, pp. 5-8

  9. Métodos inmunológicos empleados para determinar el origen específico de la leche y derivados lácteos

    Alimentación, equipos y tecnología, Año 16, Núm. 6, pp. 53-60

  10. One-step purification of nisin A by immunoaffinity chromatography

    Applied and Environmental Microbiology, Vol. 63, Núm. 12, pp. 4990-4992

  11. Use of a monoclonal antibody and two enzyme-linked immunosorbent assay formats for detection and quantification of the substitution of caprine milk for ovine milk

    Journal of Food Protection, Vol. 60, Núm. 8, pp. 973-977