Nutrición y Ciencia de los Alimentos
Departamento
Jaime
Prohens Tomás
Publicaciones en las que colabora con Jaime Prohens Tomás (7)
2016
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Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena)
Journal of Food Composition and Analysis, Vol. 45, pp. 130-140
2014
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Eggplant fruit composition as affected by the cultivation environment and genetic constitution
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 13, pp. 2774-2784
2013
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Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality
International Journal of Food Science and Technology, Vol. 48, Núm. 12, pp. 2490-2499
2010
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α-Solasonine and α-solamargine contents of gboma (solanum macrocarpon l.) and scarlet (solanum aethiopicum l.) eggplants
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 9, pp. 5502-5508
2005
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Morphological and physico-chemical characteristics of fruits of pepino (Solanum muricatum), wild relatives (S. caripense and S. tabanoense) and interspecific hybrids. Implications in pepino breeding
European Journal of Horticultural Science, Vol. 70, Núm. 5, pp. 224-230
2000
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Colour and composition of improved pepino cultivars at three ripening stages
Gartenbauwissenschaft, Vol. 65, Núm. 2, pp. 83-87
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Variation in carbohydrate content during ripening in two clones of pepino
Journal of the Science of Food and Agriculture, Vol. 80, Núm. 13, pp. 1985-1991