Publicaciones en las que colabora con Salvador Zamora Navarro (11)

2015

  1. Consensus document and conclusions. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

    Nutricion hospitalaria, Vol. 31, pp. 9-11

2008

  1. Birth weight and blood lipid levels in Spanish adolescents: Influence of selected APOE, APOC3 and PPARgamma2 gene polymorphisms. The AVENA Study

    BMC Medical Genetics, Vol. 9

  2. Small birth weight and later body composition and fat distribution in adolescents: The AVENA study

    Obesity, Vol. 16, Núm. 7, pp. 1680-1686

2007

  1. Body fat distribution reference standards in Spanish adolescents: The AVENA Study

    International Journal of Obesity, Vol. 31, Núm. 12, pp. 1798-1805

  2. Effect of the Ala12 allele in the PPARγ-2 gene on the relationship between birth weight and body composition in adolescents: The AVENA study

    Pediatric Research, Vol. 62, Núm. 5, pp. 615-619

2006

  1. Anthropometric body fat composition reference values in Spanish adolescents. The AVENA Study

    European Journal of Clinical Nutrition, Vol. 60, Núm. 2, pp. 191-196

  2. Inflammatory proteins are related to total and abdominal adiposity in a healthy adolescent population: The AVENA Study

    American Journal of Clinical Nutrition, Vol. 84, Núm. 3, pp. 505-512

  3. Reference values for serum lipids and lipoproteins in Spanish adolescents: The AVENA study

    Sozial- und Praventivmedizin, Vol. 51, Núm. 2, pp. 99-109

  4. Serum lipids, body mass index and waist circumference during pubertal development in Spanish adolescents: The AVENA study

    Hormone and Metabolic Research, Vol. 38, Núm. 12, pp. 832-837

2005

  1. Bajo nivel de forma física en los adolescentes españoles. Importancia para la salud cardiovascular futura (Estudio AVENA)

    Revista Espanola de Cardiologia, Vol. 58, Núm. 8, pp. 898-909

2000

  1. Differences in dietary intake and activity level between normal-weight and overweight or obese adolescents

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 30, Núm. 3, pp. 253-258