Nutrición y Ciencia de los Alimentos
Departamento
Rosa del
Campo Moreno
Publicaciones en las que colabora con Rosa del Campo Moreno (20)
2023
2022
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Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
LWT, Vol. 162
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Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm
Microorganisms, Vol. 10, Núm. 3
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Fecal Metabolome and Bacterial Composition in Severe Obesity: Impact of Diet and Bariatric Surgery
Gut Microbes, Vol. 14, Núm. 1
2021
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Phenotypic and molecular characterization of commensal, community-acquired and nosocomial klebsiella spp.
Microorganisms, Vol. 9, Núm. 11
2020
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Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain Streptococcus infantarius LP90
PLoS ONE, Vol. 15, Núm. 3
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Genomics of Serratia marcescens Isolates Causing Outbreaks in the Same Pediatric Unit 47 Years Apart: Position in an Updated Phylogeny of the Species
Frontiers in Microbiology, Vol. 11
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Staphylococcus epidermidis in feedings and feces of preterm neonates
PLoS ONE, Vol. 15, Núm. 2
2019
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Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)
LWT, Vol. 112
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Influence of a Serratia marcescens outbreak on the gut microbiota establishment process in low-weight preterm neonates
PLoS ONE, Vol. 14, Núm. 5
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Serratia marcescens colonization in preterm neonates during their neonatal intensive care unit stay
Antimicrobial Resistance and Infection Control, Vol. 8, Núm. 1
2017
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Bacterial Diversity of the Gastric Content of Preterm Infants during Their First Month of Life at the Hospital
Frontiers in Nutrition, Vol. 4
2016
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Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus)
BMC Microbiology, Vol. 16, Núm. 1, pp. 1-15
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Streptococcal Diversity of Human Milk and Comparison of Different Methods for the Taxonomic Identification of Streptococci
Journal of Human Lactation, Vol. 32, Núm. 4, pp. NP84-NP94
2015
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Preterm infant gut colonization in the neonatal ICU and complete restoration 2 years later
Clinical Microbiology and Infection, Vol. 21, Núm. 10, pp. 936.e1-936.e10
2014
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Individual variability in finger-to-finger transmission efficiency of Enterococcus faecium clones
MicrobiologyOpen, Vol. 3, Núm. 1, pp. 128-132
2013
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Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture
BMC Microbiology, Vol. 13, Núm. 1
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Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk
International Journal of Food Microbiology, Vol. 166, Núm. 1, pp. 93-101
2011
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Characterization of Staphylococcus aureus strains involved in human and bovine mastitis
FEMS Immunology and Medical Microbiology, Vol. 62, Núm. 2, pp. 225-235