Publicaciones en las que colabora con Carolina Chaya Romero (7)

2015

  1. Developing a reduced consumer-led lexicon to measure emotional response to beer

    Food Quality and Preference, Vol. 45, pp. 100-112

2013

  1. Regional Embeddedness Segments Across Fifteen Countries

    Journal of Culinary Science and Technology, Vol. 11, Núm. 4, pp. 322-335

  2. Testing a Spanish-version of the Food Neophobia Scale

    Food Quality and Preference, Vol. 28, Núm. 1, pp. 222-225

2004

  1. Internal quality characterization of fresh tomato fruits

    HortScience, Vol. 39, Núm. 2, pp. 339-345