Nutrición y Ciencia de los Alimentos
Departamento
![Foto de María Rosaura](/img/nophoto.png)
María Rosaura
Leis Trabazo
Publicaciones en las que colabora con María Rosaura Leis Trabazo (10)
2022
2021
2020
-
Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
-
Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
-
Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †
Nutrients, Vol. 12, Núm. 8, pp. 1-44
-
Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Nutrients, Vol. 12, Núm. 6
2018
2015
-
Prebióticos; Concepto, propiedades y efectos beneficiosos
Nutricion Hospitalaria, Vol. 31, pp. 99-118
2008
-
Obesidad y ciclos de vida del adulto
Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 14, Núm. 3, pp. 150-155