Nutrición y Ciencia de los Alimentos
Departamento
University College Dublin
Dublín, IrlandaPublicaciones en colaboración con investigadores/as de University College Dublin (5)
2019
-
Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity
Innovative Food Science and Emerging Technologies, Vol. 57
-
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells
Food Chemistry, Vol. 288, pp. 306-314
-
Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion
Journal of Dairy Science, Vol. 102, Núm. 1, pp. 54-67
2018
-
Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion
Journal of Functional Foods, Vol. 49, pp. 526-535
2009
-
Food balance sheet and household budget survey dietary data and mortality patterns in Europe
British Journal of Nutrition, Vol. 102, Núm. 1, pp. 166-171