Publicaciones en colaboración con investigadores/as de Universidade de Lisboa (6)

2023

  1. A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 49, pp. 19265-19276

2022

  1. Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract

    Food Bioscience, Vol. 45

2021

  1. Triterpene-Rich Supercritical CO2 Extracts from Apple By-product Protect Human Keratinocytes Against ROS

    Food and Bioprocess Technology, Vol. 14, Núm. 5, pp. 909-919

2019

  1. Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage

    Food Chemistry, Vol. 274, pp. 686-690

2016

  1. Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements

    European Food Research and Technology, Vol. 242, Núm. 7, pp. 1169-1175

2015

  1. Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 855-859