Nutrición y Ciencia de los Alimentos
Departamento
University of Guelph
Guelph, CanadáPublicaciones en colaboración con investigadores/as de University of Guelph (13)
2020
2019
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Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model
Journal of Dairy Science, Vol. 102, Núm. 10, pp. 8604-8613
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Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of: In vitro digestates
Food and Function, Vol. 10, Núm. 4, pp. 1870-1879
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Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2629-2635
2018
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Delivery of curcumin using skim milk or oil in water emulsions: Effect of the matrices on cellular uptake
Journal of Oleo Science, Vol. 67, Núm. 6, pp. 641-649
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Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates
Journal of Dairy Science, Vol. 101, Núm. 4, pp. 2851-2861
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Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption
Journal of Functional Foods, Vol. 44, pp. 166-172
2017
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In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles
Food Research International, Vol. 97, pp. 71-77
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Invited review: Milk phospholipid vesicles, their colloidal properties, and potential as delivery vehicles for bioactive molecules
Journal of Dairy Science, Vol. 100, Núm. 6, pp. 4213-4222
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Mucus interactions with liposomes encapsulating bioactives: Interfacial tensiometry and cellular uptake on Caco-2 and cocultures of Caco-2/HT29-MTX
Food Research International, Vol. 92, pp. 128-137
2016
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Designing food delivery systems: Challenges related to the: In vitro methods employed to determine the fate of bioactives in the gut
Food and Function, Vol. 7, Núm. 8, pp. 3319-3336
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Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells
Food Hydrocolloids, Vol. 55, pp. 144-154
2015
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Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion
Food Digestion, Vol. 6, Núm. 1-3, pp. 30-37