Publicaciones en colaboración con investigadores/as de Institute of Food Research (25)

2021

  1. Regulation of blood–brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide

    Microbiome, Vol. 9, Núm. 1

2020

  1. Autism Spectrum Disorder Associated With Gut Microbiota at Immune, Metabolomic, and Neuroactive Level

    Frontiers in Neuroscience, Vol. 14

  2. Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk

    Applied Microbiology and Biotechnology, Vol. 104, Núm. 9, pp. 3869-3884

2019

  1. Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening

    Food Microbiology, Vol. 78, pp. 11-17

2018

  1. Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage

    Microbial Biotechnology, Vol. 11, Núm. 2, pp. 332-345

2016

  1. Crystal structure of the CTP1L endolysin reveals how its activity is regulated by a secondary translation product

    Journal of Biological Chemistry, Vol. 291, Núm. 10, pp. 4882-4893

  2. Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

    Green Chemistry, Vol. 18, Núm. 23, pp. 6160-6204

2013

  1. Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma caco-2 cells

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 13, pp. 3264-3269

  2. Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1172-1182

2008

  1. Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women

    Journal of the American College of Nutrition, Vol. 27, Núm. 1, pp. 96-101

  2. Short communication: Immunity gene pedB enhances production of pediocin PA-1 in naturally resistant Lactococcus lactis strains

    Journal of Dairy Science, Vol. 91, Núm. 7, pp. 2591-2594

2007

  1. Nisin-controlled extracellular production of interleukin-2 in Lactococcus lactis strains, without the requirement for a signal peptide sequence

    Applied and Environmental Microbiology, Vol. 73, Núm. 23, pp. 7781-7784

  2. Reticulated platelets interfere with flow cytometric reticulocyte counts

    International Journal of Laboratory Hematology, Vol. 29, Núm. 5, pp. 352-360

  3. The G277S transferrin mutation does not affect iron absorption in iron deficient women

    European Journal of Nutrition, Vol. 46, Núm. 1, pp. 57-60

2005

  1. Estimation of iron absorption in humans using compartmental modelling

    European Journal of Clinical Nutrition, Vol. 59, Núm. 1, pp. 142-144

  2. Isolation of commensal bacteria from umbilical cord blood of healthy neonates born by cesarean section

    Current Microbiology, Vol. 51, Núm. 4, pp. 270-274

  3. Production of pediocin PA-1, and coproduction of nisin a and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin

    International Dairy Journal, Vol. 15, Núm. 1, pp. 45-49

  4. Screening of virulence determinants in Enterococcus faecium strains isolated from breast milk

    Journal of Human Lactation, Vol. 21, Núm. 2, pp. 131-137

2004

  1. High-level coproduction of the bacteriocins nisin A and lactococcin A by Lactococcus lactis

    Journal of Dairy Research, Vol. 71, Núm. 2, pp. 216-221

  2. Nisin-controlled production of pediocin PA-1 and colicin V in nisin- and non-nisin-producing Lactococcus lactis strains

    Applied and Environmental Microbiology, Vol. 70, Núm. 8, pp. 5030-5032