Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (9)

2023

  1. Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 7945-7982

2022

  1. 3.05 - Diet and Microbiota During Pregnancy

    Comprehensive Gut Microbiota (Elsevier), pp. 44-54

2021

  1. Gut microbes and health

    Gastroenterologia y Hepatologia, Vol. 44, Núm. 7, pp. 519-535

2019

  1. Baby’s first microbes: The microbiome of human milk

    How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum (Springer International Publishing), pp. 3-33

  2. Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications

    Molecular Nutrition and Food Research, Vol. 63, Núm. 4

2017

  1. A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice

    Journal of visualized experiments : JoVE

2016

  1. The potential of class II bacteriocins to modify gut microbiota to improve host health

    PLoS ONE, Vol. 11, Núm. 10

2013

  1. ¿existe una relación entre la microbiota intestinal, el consumo de probióticos y la modulación del peso corporal?

    Nutricion Hospitalaria, Vol. 28, Núm. SUPPL. 1, pp. 3-12

2006

  1. Amino acid catabolic pathways of lactic acid bacteria

    Critical Reviews in Microbiology, Vol. 32, Núm. 3, pp. 155-183