Nutrición y Ciencia de los Alimentos
Departamento
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Instituto de Investigación Sanitaria del Hospital Universitario La Paz
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria del Hospital Universitario La Paz (25)
2023
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Anorexia nerviosa, microbiota y cerebro
Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 46-50
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El papel de la nutrición en la génesis del cáncer de mama
Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 37-40
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Sostenibilidad alimentaria: claves para el consumidor, ventajas e inconvenientes
Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 70-76
2022
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Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment
Nutrients, Vol. 14, Núm. 23
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Diet and lifestyle in cancer prevention
Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 74-77
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Metataxonomic Analysis of Milk Samples From SARS-CoV-2-Positive and SARS-CoV-2-Negative Women
Frontiers in Nutrition, Vol. 9
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Nasogastric enteral feeding tubes modulate preterm colonization in early life
Pediatric Research, Vol. 92, Núm. 3, pp. 838-847
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Nutritional problems in celiac patients. Difficulties in achieving an adequate nutritional status
Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 60-64
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Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial
Nutrients, Vol. 14, Núm. 9
2021
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Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations
Nutrients, Vol. 13, Núm. 9
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Immediate Pre-Partum SARS-CoV-2 Status and Immune Profiling of Breastmilk: A Case-Control Study
Frontiers in Immunology, Vol. 12
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Nutritional education protocol in the treatment of eating disorders in the clinical and care settings
Nutricion Hospitalaria, Vol. 38, Núm. 4, pp. 857-870
2020
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Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial
Nutrients, Vol. 12, Núm. 5
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Regular consumption of LIPIGO® promotes the reduction of body weight and improves the rebound effect of obese people undergo a comprehensive weight loss program
Nutrients, Vol. 12, Núm. 7, pp. 1-14
2019
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Nutritional problematic related to frailty and sarcopenia in older
Nutricion Hospitalaria, Vol. 36, Núm. Ext3, pp. 49-52
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Supplementation with hydroxytyrosol and punicalagin improves early atherosclerosis markers involved in the asymptomatic phase of atherosclerosis in the adult population: A randomized, placebo-controlled, crossover trial
Nutrients, Vol. 11, Núm. 3
2018
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Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3
Nutricion Hospitalaria, Vol. 35, Núm. Ext6, pp. 64-69
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Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
Nutrients, Vol. 10, Núm. 7
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Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies
Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S224-S238
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Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses
Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S212-S223