Publicaciones en colaboración con investigadores/as de Universidad de Alcalá (48)

2023

  1. Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study

    Nutrients, Vol. 15, Núm. 21

2022

  1. Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

    Nutrients, Vol. 14, Núm. 23

  2. Effects of Capacitive-Resistive Electric Transfer on Sports Performance in Paralympic Swimmers: A Stopped Randomized Clinical Trial

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 21

  3. Fecal Metabolome and Bacterial Composition in Severe Obesity: Impact of Diet and Bariatric Surgery

    Gut Microbes, Vol. 14, Núm. 1

  4. Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract

    Food Bioscience, Vol. 45

2021

  1. Composition and nutritional quality of the diet in spanish households during the first wave of the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 5

  2. Functional Meat Products as Oxidative Stress Modulators: A Review

    Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539

  3. Gut microbes and health

    Gastroenterologia y Hepatologia, Vol. 44, Núm. 7, pp. 519-535

2020

  1. Conocimiento y actitud sobre prácticas en Farmacovigilancia de los profesionales farmacéuticos de farmacia comunitaria y farmacia hospitalaria en España. Rev Esp Salud Pública

    Revista espanola de salud publica, Vol. 94

  2. Serum adipokines as non-invasive biomarkers in Crohn’s disease

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

    Nutrients, Vol. 11, Núm. 7

2018

  1. Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?

    Food and Chemical Toxicology, Vol. 118, pp. 784-794

  2. Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 26, pp. 6734-6741

  3. Effects of beetroot juice supplementation on performance and fatigue in a 30-s all-out sprint exercise: A randomized, double-blind cross-over study

    Nutrients, Vol. 10, Núm. 9

  4. Lipoprotein profile in aged rats fed chia oil-or hydroxytyrosol-enriched pork in high cholesterol/high saturated fat diets

    Nutrients, Vol. 10, Núm. 12

2017

  1. Chia Oil-Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets

    Journal of medicinal food, Vol. 20, Núm. 5, pp. 526-534

  2. Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet

    Journal of Medicinal Food, Vol. 20, Núm. 6, pp. 618-625

  3. Silicic Acid and Beer Consumption Reverses the Metal Imbalance and the Prooxidant Status Induced by Aluminum Nitrate in Mouse Brain

    Journal of Alzheimer's Disease, Vol. 56, Núm. 3, pp. 917-927

2016

  1. Enzymes and thermally oxidized oils and fats

    Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (CRC Press), pp. 105-155

  2. Erratum: Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi (Food Chem (2014) 159:(215-221) DOI: 10.1016/j.foodchem.2014.03.015)

    Food Chemistry