Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (4)

2024

  1. Decision-making processes on sustainable packaging options in the European food sector

    Journal of Cleaner Production, Vol. 434

2017

  1. Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions

    Journal of Food Science and Technology, Vol. 54, Núm. 7, pp. 1785-1793

2015

  1. Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products

    Trends in Food Science and Technology, Vol. 44, Núm. 2, pp. 177-188

2013

  1. Testing a Spanish-version of the Food Neophobia Scale

    Food Quality and Preference, Vol. 28, Núm. 1, pp. 222-225