Nutrición y Ciencia de los Alimentos
Departamento
Universidad de Málaga
Málaga, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Málaga (8)
2024
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¿Puede la IA generativa colaborar en la alfabetización en salud?: ChatGPT e información en oftalmología
Progreso en salud: avances y desafíos a través de la investigación (Asociación Universitaria de Educación y Psicología (ASUNIVEP)), pp. 381-386
2023
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Realfood and Cancer: Analysis of the Reliability and Quality of YouTube Content
International journal of environmental research and public health, Vol. 20, Núm. 6
2021
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Weight status in the 6 to 9 year-old school population in Spain: Results of the ALADINO 2015 Study
Anales de Pediatria, Vol. 94, Núm. 6, pp. 366-376
2019
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Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014
European Journal of Nutrition, Vol. 58, Núm. 2, pp. 705-719
2016
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Evaluation of the Bioavailability and Metabolism of Nitroderivatives of Hydroxytyrosol Using Caco-2 and HepG2 Human Cell Models
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 11, pp. 2289-2297
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Synthesis and antioxidant of activity of alkyl nitroderivatives of hydroxytyrosol
Molecules, Vol. 21, Núm. 5
2014
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Synthesis and antioxidant activity of nitrohydroxytyrosol and its acyl derivatives
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 42, pp. 10297-10303
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Urinary metabolomic fingerprinting after consumption of a probiotic strain in women with mastitis
Pharmacological Research, Vol. 87, pp. 160-165