Publicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (36)

2024

  1. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 5

  2. Pharmacological and genetic increases in liver NADPH levels ameliorate NASH progression in female mice

    Free Radical Biology and Medicine, Vol. 210, pp. 448-461

2023

  1. Dietary and Physical Activity Habits as Conditioning Factors of Nutritional Status among Children of GENYAL Study

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

2022

  1. A comprehensive map of microbial biomarkers along the gastrointestinal tract for celiac disease patients

    Frontiers in Microbiology, Vol. 13

  2. Benefits and risks of vegetarian diets

    Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 26-29

  3. Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

    International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 8, pp. 1091-1095

  4. Fatty acids homeostasis during fasting predicts protection from chemotherapy toxicity

    Nature Communications, Vol. 13, Núm. 1

  5. Folliculin-interacting protein FNIP2 impacts on overweight and obesity through a polymorphism in a conserved 3′ untranslated region

    Genome Biology, Vol. 23, Núm. 1

  6. La obesidad infantil como prioridad sanitaria. Pautas en la mejora del control de peso

    Nutricion hospitalaria, Vol. 39, Núm. 3, pp. 35-38

  7. “GENYAL” Study to Childhood Obesity Prevention: Methodology and Preliminary Results

    Frontiers in Nutrition, Vol. 9

2021

  1. Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon

    Food Research International, Vol. 139

  2. Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon

    Food Research International, Vol. 143

  3. Ranking of a wide multidomain set of predictor variables of children obesity by machine learning variable importance techniques

    Scientific Reports, Vol. 11, Núm. 1

  4. Regulation of blood–brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide

    Microbiome, Vol. 9, Núm. 1

  5. Weight status, body composition, and diet quality of spanish schoolchildren according to their level of adherence to the 24-hour movement guidelines

    Nutricion Hospitalaria, Vol. 38, Núm. 1, pp. 73-84

2020

  1. A Potential Endurance Algorithm Prediction in the Field of Sports Performance

    Frontiers in Genetics, Vol. 11

  2. Food implications in central sensitization syndromes

    Journal of Clinical Medicine, Vol. 9, Núm. 12, pp. 1-18

  3. Nutrition and microbiota in pediatric population. Health implications

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 8-12

  4. Nutrition in the prevention and control of osteoporosis

    Nutricion Hospitalaria, Vol. 37, Núm. Ext2, pp. 63-66

  5. Polymorphic Appetite Effects on Waist Circumference Depend on rs3749474 CLOCK Gene Variant

    Nutrients, Vol. 12, Núm. 6