Publicaciones en colaboración con investigadores/as de Universidad de Almería (6)

2023

  1. Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species

    Journal of Food Composition and Analysis, Vol. 115

  2. Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds

    Animals, Vol. 13, Núm. 20

  3. Uncovering the physiological impacts of soybean meal replacement by Narbonne vetch (Vicia narbonensis) meal in rainbow trout (Oncorhynchus mykiss) diets: Towards the future and sustainable European aquaculture.

    Animal Feed Science and Technology, Vol. 296

2020

  1. Hemp (Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ-Linolenic Acid–Containing Hemp Seed Oils

    European Journal of Lipid Science and Technology, Vol. 122, Núm. 7

2016

  1. Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470

2004

  1. Fatty acids and carotenes in some ber (Ziziphus jujuba Mill) varieties

    Plant Foods for Human Nutrition, Vol. 59, Núm. 1, pp. 23-27