Nutrición y Ciencia de los Alimentos
Departamento
University of Naples Federico II
Nápoles, ItaliaPublicaciones en colaboración con investigadores/as de University of Naples Federico II (4)
2021
2020
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Cannabidiol and other non-psychoactive cannabinoids for prevention and treatment of gastrointestinal disorders: Useful nutraceuticals?
International Journal of Molecular Sciences, Vol. 21, Núm. 9
2011
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Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 9, pp. 4684-4691
2007
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A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature
European Journal of Lipid Science and Technology, Vol. 109, Núm. 12, pp. 1218-1225