Nutrición y Ciencia de los Alimentos
Departamento
Universitat Autònoma de Barcelona
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat Autònoma de Barcelona (6)
2021
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Gut microbiota, innate immune pathways, and inflammatory control mechanisms in patients with major depressive disorder
Translational Psychiatry, Vol. 11, Núm. 1
2019
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Production of food bioactive-loaded nanostructures by high-pressure homogenization
Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series (Elsevier), pp. 251-340
2016
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Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells
Food Hydrocolloids, Vol. 55, pp. 144-154
2015
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Prebióticos; Concepto, propiedades y efectos beneficiosos
Nutricion Hospitalaria, Vol. 31, pp. 99-118
2009
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Community nutrition in Spain: Advances and drawbacks
Nutrition Reviews
2003
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Yogurt - Dead or alive?
Microbial Ecology in Health and Disease