Nutrición y Ciencia de los Alimentos
Departamento
Universidad de Buenos Aires
Buenos Aires, ArgentinaPublicaciones en colaboración con investigadores/as de Universidad de Buenos Aires (2)
2021
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Healthy eating recommendations: Good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?
Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 48-63
2016
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Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Green Chemistry, Vol. 18, Núm. 23, pp. 6160-6204