Publicaciones en colaboración con investigadores/as de Technical University of Berlin (4)

2019

  1. An assessment of the bioactivity of coffee silverskin melanoidins

    Foods, Vol. 8, Núm. 2

  2. Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts

    Bioactive Compounds in Health and Disease, Vol. 2, Núm. 3, pp. 48-63

  3. Validation of coffee by-products as novel food ingredients

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 194-204

2015

  1. Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment

    Journal of Food and Nutrition Research, Vol. 54, Núm. 2, pp. 171-178