Publicaciones en colaboración con investigadores/as de University of Reading (5)

2022

  1. Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

    International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 8, pp. 1091-1095

2021

  1. Characterisation of muffins with upcycled sunflower flour

    Foods, Vol. 10, Núm. 2, pp. 1-7

2020

  1. Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters

    Foods, Vol. 9, Núm. 4

2016

  1. In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota

    British Journal of Nutrition, Vol. 116, Núm. 6, pp. 1116-1124

2015

  1. Microbes Central to Human Reproduction

    American Journal of Reproductive Immunology, Vol. 73, Núm. 1, pp. 1-11