Publicaciones (21) Publicaciones en las que ha participado algún/a investigador/a

1993

  1. 13C n.m.r. study of the graft copolymerization of a mixture of methyl methacrylate with ethyl acrylate on amylose

    Polymer, Vol. 34, Núm. 3, pp. 512-517

  2. A sandwich enzyme‐linked immunosorbent assay (ELISA) for detection of Pseudomcnas fluorescens and related psychrotrophic bacteria in refrigerated milk

    Journal of Applied Bacteriology, Vol. 74, Núm. 4, pp. 394-401

  3. Algunos condicionantes dietéticos en la colesterolemia de un colectivo de adolescentes.

    Archivos Latinoamericanos de Nutricion, Vol. 43, Núm. 1, pp. 28-32

  4. Alteración termoxidativa en un aceite de girasol utilizado en 75 frituras de patatas

    Grasas y aceites, Vol. 44, Núm. 4, pp. 263-269

  5. Changes during ripening of papaya fruit in different storage systems

    Food Chemistry, Vol. 46, Núm. 1, pp. 81-84

  6. Detection of cows' milk in ewes' milk and cheese by a sandwich enzyme‐linked immunosorbent assay (ELISA)

    Journal of the Science of Food and Agriculture, Vol. 61, Núm. 2, pp. 175-180

  7. Determination of dietary fibre by the AOAC method in raw and processed vegetables: peas samples

    Fresenius' Journal of Analytical Chemistry, Vol. 345, Núm. 2-4, pp. 247-249

  8. Influencia de la administratión crónica de ácido acetilsalicílico y de acetaminofeno sobre la eficacia alimentaria en ratas.

    Nutricion Hospitalaria, Vol. 8, Núm. 6, pp. 372-377

  9. Influencia del status en hierro en la atención y rendimiento intelectual de un colectivo de adolescentes españoles.

    Archivos Latinoamericanos de Nutricion, Vol. 43, Núm. 1, pp. 6-11

  10. Intake of pollutants (heavy metals) via total diet at the national level as a whole and in autonomous communities: a new approach

    Revista clínica española, Vol. 193, Núm. 2, pp. 76-81

  11. La leche y productos lácteos en la prevención y control de las enfermedades cardiovasculares.

    Nutricion Hospitalaria, Vol. 8, Núm. 7, pp. 395-404

  12. Microstructure of Copolymers of Methacrylonitrile/n-Alkyl Methacrylate Mixtures Grafted onto Amylomaize by 13C-NMR Spectroscopy

    Macromolecules, Vol. 26, Núm. 16, pp. 4298-4303

  13. Nutritional assessment of folate and cyanocobalamin status in a Spanish elderly group.

    International Journal for Vitamin and Nutrition Research, Vol. 63, Núm. 1, pp. 17-21

  14. Relationship between iron status in pregnant women and their newborn babies: Investigation in a Spanish population

    Acta Obstetricia et Gynecologica Scandinavica, Vol. 72, Núm. 7, pp. 534-537

  15. Resistant Starch in Foods: Modified Method for Dietary Fiber Residues

    Journal of Food Science, Vol. 58, Núm. 3, pp. 642-643

  16. Stereoregularity of various polyacrylates obtained from graft copolymers onto starch

    Polymer, Vol. 34, Núm. 8, pp. 1780-1785

  17. Study of the acid hydrolysis of the starch graft copolymers with hydroxylic methacrylates

    Journal of Applied Polymer Science, Vol. 47, Núm. 6, pp. 1003-1011

  18. Sunflower oil used for frying: Combination of column, gas and high-performance size-exclusion chromatography for its evaluation

    Journal of the American Oil Chemists' Society, Vol. 70, Núm. 3, pp. 235-240

  19. The adequacy of essential minerals intake in four areas of Spain as assessed by direct analysis and a data base

    Nutrition Research, Vol. 13, Núm. 8, pp. 851-861

  20. Thermoxidative and hydrolytic changes in sunflower oil used in fryings with a fast turnover of fresh oil

    Journal of the American Oil Chemists Society, Vol. 70, Núm. 11, pp. 1069-1073