Nutrición y Ciencia de los Alimentos

2002

1. Análisis fisico-químico de las aguas de los Balnearios de Alhama de Granada

   Anales de la Real Academia Nacional de Farmacia, Núm. 1, pp. 359-372

2. Análisis físico-químico de las aguas del balneario de "Alhama de Granada" (Granada)

   Anales de la Real Academia de Farmacia, Vol. 68, Núm. SPEC. ISS., pp. 359-371

3. Application of random amplified polymorphic DNA (RAPD) analysis for identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets

   Journal of Food Protection, Vol. 65, Núm. 2, pp. 432-435

4. Capacity of edible seaweeds to modify in vitro starch digestibility of wheat bread

   Nahrung - Food, Vol. 46, Núm. 1, pp. 18-20

5. Caracterización del coco deshidratado obtenido mediante secado por fluidización

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 332, pp. 99-102

6. Changes in cell wall pectins accompanying tomato (Lycopersicon esculentum Mill.) paste manufacture

   Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 2, pp. 273-278

7. Cognitive function in elderly people is influenced by vitamin E status

   Journal of Nutrition, Vol. 132, Núm. 7, pp. 2065-2068

8. Dietary fat saturation affects apolipoprotein AII levels and HDL composition in postmenopausal women

   Journal of Nutrition, Vol. 132, Núm. 1, pp. 50-54

9. Differences between food habits and knowledge with respect to characteristics of a balanced diet in young people with different body mass index

   Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 8, Núm. 1, pp. 19-23

10. Effect of edible seaweeds (Undaria pinnatifida and Porphyra ternera) on the metabolic activities of intestinal microflora in rats

    Nutrition Research, Vol. 22, Núm. 3, pp. 323-331

11. Effect of extrusion cooking and sodium bicarbonate addition on the carbohydrate composition of black bean flours

    Journal of Food Processing and Preservation, Vol. 26, Núm. 2, pp. 113-128

12. Effect of short-chain fructooligosaccharides and cellulose on cecal enzyme activities in rats

    Annals of Nutrition and Metabolism, Vol. 46, Núm. 6, pp. 254-258

13. Estudio de la eficacia de un producto absorbedor de etileno en la conservación de frutas de hueso: albaricoque (Prunus armenica) y melocotón (prunus persica)

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 337, pp. 147-152

14. Evaluación de la calidad nutricional de la fibra dietética de alcachofa: fermentabilidad colónica

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 333, pp. 111-116

15. Genetic differentiation between the clam species Ruditapes decussatus (grooved carpet shell) and Venerupis pullastra (pullet carpet shell) by PCR-SSCP analysis

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 8, pp. 881-885

16. High density lipoprotein-cholesterol changes in children with high cholesterol levels at birth

    European Journal of Pediatrics, Vol. 161, Núm. 2, pp. 94-98

17. Identification and quantification of soluble sugars in green beans by HPLC

    European Food Research and Technology, Vol. 214, Núm. 3, pp. 254-258

18. Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis rhomboides (yellow carpet shell) and Venerupis pullastra (pullet carpet shell) by ELISA

    Food and Agricultural Immunology, Vol. 14, Núm. 1, pp. 65-71

19. In vitro determination of digestible and unavailable protein in edible seaweeds

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 15, pp. 1850-1854

20. Increase of antioxidant activity of tomato juice upon functionalisation with vegetable byproduct extracts

    LWT - Food Science and Technology, Vol. 35, Núm. 6, pp. 532-542