Publicaciones (51) Publicaciones en las que ha participado algún/a investigador/a

2003

  1. A radiopaque polymeric matrix for acrylic bone cements

    Journal of Biomedical Materials Research, Vol. 64, Núm. 1, pp. 44-55

  2. Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol

    Journal of the Science of Food and Agriculture, Vol. 83, Núm. 7, pp. 658-666

  3. Aplicación de un test colorimétrico al estudio del rendimiento y vida últil en fritura de alimentos precocinados y frescos de aceite de oliva, aceite de girasol y su mezcla

    Grasas y aceites, Vol. 54, Núm. 1, pp. 32-40

  4. Cambios con la edad en la ingesta dietética de personas de edad avanzada. Estudio Euronut-SENECA

    Nutricion Hospitalaria, Vol. 18, Núm. 6, pp. 348-352

  5. Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: Comparative study

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 20, pp. 5950-5955

  6. Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers

    Food Chemistry, Vol. 81, Núm. 4, pp. 511-515

  7. Contaminación microbiana de las canales y carnes de pollo

    Alimentación, equipos y tecnología, Año 22, Núm. 182, pp. 61-68

  8. Cooking-freezing-reheating (CFR) of sardine (Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions

    Food Chemistry, Vol. 83, Núm. 3, pp. 349-356

  9. Cyclic FA monomers in high-oleic acid sunflower oil and extra virgin olive oil used in repeated frying of fresh potatoes

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 80, Núm. 5, pp. 437-442

  10. Deep-frying of chicken meat and chicken-based products. Changes in the proximate and fatty acid compositions

    Italian Journal of Food Science, Vol. 15, Núm. 2, pp. 225-239

  11. Development of a monoclonal antibody for grouper (Epinephelus marginatus) and wreck fish (Polyprion americanus) authentication using an indirect ELISA

    Journal of Food Science, Vol. 68, Núm. 6, pp. 1900-1903

  12. Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products

    Meat Science, Vol. 65, Núm. 4, pp. 1257-1263

  13. Development of a quality index method for frozen hake (M. capensis and M. paradoxus)

    Journal of Food Science, Vol. 68, Núm. 3, pp. 1086-1092

  14. Development of a specific monoclonal antibody for grouper (Epinephelus guaza) identification by an indirect enzyme-linked immunosorbent assay

    Journal of Food Protection, Vol. 66, Núm. 5, pp. 886-889

  15. Dieta y salud gastrointestinal

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 343, pp. 11-16

  16. Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel

    Food and Chemical Toxicology, Vol. 41, Núm. 11, pp. 1473-1480

  17. Effect of Olive Oil-fried Sardine Consumption on Liver Lipid Composition and Fatty Acid Cholesterol Esterification in Hypercholesterolemic Rats

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 9, Núm. 5, pp. 329-338

  18. Elimination of barium sulphate from acrylic bone cements. Use of two iodine-containing monomers

    Biomaterials, Vol. 24, Núm. 22, pp. 4071-4080

  19. Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: Macronutrients

    Food Chemistry, Vol. 80, Núm. 3, pp. 309-315

  20. Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: Micronutrients

    Food Chemistry, Vol. 80, Núm. 3, pp. 317-322