Publicaciones (99) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 22, pp. 5609-5620

  2. A real-time reverse-transcriptase PCR technique for detection and quantification of viable Alternaria spp. in foodstuffs

    Food Control, Vol. 28, Núm. 2, pp. 286-294

  3. Adecuación de la ingesta de calcio en una muestra representativa de la población española de 7 a 16 años. Evolución en el aporte de calcio y en las fuentes alimentarias del mineral que se producen con la edad

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 18, Núm. 4, pp. 196-204

  4. Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

    Journal of Separation Science, Vol. 35, Núm. 15, pp. 1906-1913

  5. Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria

    Food Microbiology, Vol. 31, Núm. 2, pp. 167-172

  6. Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage

    Food Research International, Vol. 48, Núm. 2, pp. 909-915

  7. Assessing nutritional status of acute intermittent porphyria patients

    European Journal of Clinical Investigation, Vol. 42, Núm. 9, pp. 943-952

  8. Assessment of acrylamide intake of Spanish boys aged 11-14 years consuming a traditional and balanced diet

    LWT - Food Science and Technology, Vol. 46, Núm. 1, pp. 16-22

  9. Authentication of meat and commercial meat products from common pigeon (Columba livia) woodpigeon (Columba palumbus) and stock pigeon (Columba oenas) using a TaqMan® real-time PCR assay

    Food Control, Vol. 23, Núm. 2, pp. 369-376

  10. Base de datos de carotenoides para valoración de la ingesta dietética de carotenos, xantofilas y de vitamina a; utilización en un estudio comparativo del estado nutricional en vitamina a de adultos jóvenes

    Nutricion Hospitalaria, Vol. 27, Núm. 4, pp. 1334-1343

  11. Broad bean and pea by-products as sources of fibre-rich ingredients: Potential antioxidant activity measured in vitro

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 3, pp. 697-703

  12. Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

    European Food Research and Technology, Vol. 234, Núm. 1, pp. 147-155

  13. Characterization of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: From genotype to phenotype

    Applied Microbiology and Biotechnology, Vol. 94, Núm. 5, pp. 1279-1287

  14. Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean

    International Journal of Molecular Sciences, Vol. 13, Núm. 1, pp. 286-301

  15. Chemo-protective activity and characterization of phenolic extracts from Corema album

    Food Research International, Vol. 49, Núm. 2, pp. 728-738

  16. Cloning, production, and functional expression of the bacteriocin enterocin A, produced by Enterococcus faecium T136, by the yeasts Pichia pastoris, Kluyveromyces lactis, Hansenula polymorpha, and Arxula adeninivorans

    Applied and Environmental Microbiology, Vol. 78, Núm. 16, pp. 5956-5961

  17. Competitive direct ELISA based on a monoclonal antibody for detection of Ochratoxin A in dried fig samples

    Food and Agricultural Immunology, Vol. 23, Núm. 1, pp. 83-91

  18. Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

    Molecular Nutrition and Food Research, Vol. 56, Núm. 5, pp. 810-821

  19. Consumption of highly processed foods: Effects on bioavailability and status of zinc and copper in adolescents

    Food Research International, Vol. 45, Núm. 1, pp. 184-190

  20. Contribution of beverages to the intake of polyphenols and antioxidant capacity in obese women from rural Mexico

    Public Health Nutrition, Vol. 15, Núm. 1, pp. 6-12