Publicaciones (104) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. APlicación informática para el cálculo de la ingesta dietética individualizada de carotenoides y de su contribución a la ingesta de vitamina A

    Nutricion Hospitalaria, Vol. 28, Núm. 3, pp. 823-829

  2. Adecuación de la ingesta de calcio en escolares españoles. ¿Existen mensajes que inducen a la población a reducir su consumo de productos lácteos?

    Nutricion Hospitalaria, Vol. 28, Núm. 3, pp. 973-975

  3. Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk

    BMC Microbiology, Vol. 13, Núm. 1, pp. 1-12

  4. Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma caco-2 cells

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 13, pp. 3264-3269

  5. Antiglycative effect of fruit and vegetable seed extracts: Inhibition of AGE formation and carbonyl-trapping abilities

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 8, pp. 2037-2044

  6. Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture

    BMC Microbiology, Vol. 13, Núm. 1

  7. Antimicrobial peptides targeting gram-negative pathogens, produced and delivered by lactic acid bacteria

    ACS Synthetic Biology, Vol. 2, Núm. 11, pp. 643-650

  8. Antioxidant and prebiotic effects of dietary fiber co-travelers from sugar Kombu in healthy rats

    Journal of Applied Phycology, Vol. 25, Núm. 2, pp. 503-512

  9. Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species

    Industrial Crops and Products, Vol. 42, Núm. 1, pp. 57-62

  10. Antiproliferative and apoptotic effects of spanish honeys

    Pharmacognosy Magazine, Vol. 9, Núm. 35, pp. 231-237

  11. Bacterial Diversity in Meconium of Preterm Neonates and Evolution of Their Fecal Microbiota during the First Month of Life

    PLoS ONE, Vol. 8, Núm. 6

  12. Bacteriological, biochemical, and immunological modifications in human colostrum after holder pasteurisation

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 56, Núm. 5, pp. 560-568

  13. Behaviour change initiatives to promote a healthy diet and physical activity in European countries

    Nutrition Bulletin, Vol. 38, Núm. 1, pp. 85-99

  14. Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumption

    International Journal of Molecular Sciences, Vol. 14, Núm. 4, pp. 6903-6919

  15. Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats

    Molecular Nutrition and Food Research, Vol. 57, Núm. 10, pp. 1834-1846

  16. Biological significance of urolithins, the gut microbial ellagic acid-derived metabolites: The evidence so far

    Evidence-based Complementary and Alternative Medicine, Vol. 2013

  17. CP. 015- Biodisponibilidad de As y Cd en cárnicos enriquecidos con algas: influencia de la hipercolesterolemia

    Revista de toxicología, Vol. 30, Núm. 1, pp. 48

  18. Calidad de la dieta en un grupo de la población infantil española. Desequilibrio en el perfil lipídico y déficit de vitaminas D, vitamina E y hierro

    Biociencias, Núm. 10

  19. Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 7, pp. 1692-1698

  20. Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts

    CyTA: Journal of food, Vol. 11, Núm. 3, pp. 248-255