Publicaciones (103) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. "El huevo ha sido mirado con recelo durante mucho tiempo, pero se puede comer uno diario tranquilamente": La Entrevista

    Selecciones avícolas, Vol. 56, Núm. 1, pp. 31-32

  2. A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption

    Nutrition, Vol. 30, Núm. 10, pp. 1144-1150

  3. A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype

    Molecular Nutrition and Food Research, Vol. 58, Núm. 5, pp. 942-953

  4. A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats

    PLoS ONE, Vol. 9, Núm. 4

  5. Adding molecules to food, pros and cons: A review on synthetic and natural food additives

    Comprehensive Reviews in Food Science and Food Safety, Vol. 13, Núm. 4, pp. 377-399

  6. Adecuación de la ingesta de vitamina K en una muestra representativa de adultos españoles; condicionantes dietéticos

    Nutricion Hospitalaria, Vol. 29, Núm. 1, pp. 187-195

  7. Adequate hydration status promotes a lower concentration of proinflammatory cytikines in healthy adults

    Rev. esp. nutr. comunitaria, Vol. 20, Núm. Supl. 1, pp. 20-25

  8. An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 8, pp. 1622-1627

  9. Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin

    Food Research International, Vol. 62, pp. 1120-1126

  10. Arylesterase activity is associated with antioxidant intake and Paraoxonase-1 (PON1) gene methylation in metabolic syndrome patients following an energy restricted diet

    EXCLI Journal, Vol. 13, pp. 416-426

  11. Avian-specific real-time pcr assay for authenticity control in farm animal feeds and pet foods

    Food Chemistry, Vol. 142, pp. 39-47

  12. Beneficios de la miel en los alimentos cocinados

    Vida apícola: revista de apicultura, Núm. 186, pp. 50-51

  13. Bioavailability of calcium from enriched meat products using caco-2 cells

    Food Research International, Vol. 55, pp. 263-270

  14. Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: Comparison between pre- and postmenopausal women

    European Journal of Nutrition, Vol. 53, Núm. 4, pp. 1015-1027

  15. By-product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 898-904

  16. Calidad de vida relacionada con la salud y estado nutricional en nonagenarios no institucionalizados: ¿estÁn relacionados?

    Nutricion Hospitalaria, Vol. 30, Núm. 3, pp. 602-608

  17. Can Suillus granulatus (L.) Roussel be classified as a functional food?

    Food and Function, Vol. 5, Núm. 11, pp. 2861-2869

  18. Case-control study of risk factors for infectious mastitis in Spanish breastfeeding women

    BMC Pregnancy and Childbirth, Vol. 14, Núm. 1

  19. Castanea sativa mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions

    BioMed Research International, Vol. 2014

  20. Characterization of the bile and gall bladder microbiota of healthy pigs

    MicrobiologyOpen, Vol. 3, Núm. 6, pp. 937-949