Departamento
Nutrición y Ciencia de los Alimentos
Publicaciones (115) Publicaciones en las que ha participado algún/a investigador/a
2017
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A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice
Journal of visualized experiments : JoVE
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A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer
Food Chemistry, Vol. 217, pp. 117-124
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A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties
Food Research International, Vol. 99, pp. 1084-1094
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Adequacy of usual vitamin and mineral intake in Spanish children and adolescents: ENALIA study
Nutrients, Vol. 9, Núm. 2
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Adherencia al patrón de dieta mediterránea, estado cognitivo y síntomas depresivos en una población no institucionalizada de edad avanzada
Nutricion Hospitalaria, Vol. 34, Núm. 2, pp. 338-344
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Alimentación oral en la mejora nutricional en hospitales y residencias. Innovaciones de la industria
Nutricion hospitalaria, Vol. 34, pp. 13-18
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Antibiotic resistance in Helicobacter pylori
Current Opinion in Infectious Diseases, Vol. 30, Núm. 5, pp. 489-497
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Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines
Food and Chemical Toxicology, Vol. 106, pp. 125-138
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Arabinoxilanos y su importancia en la salud
Revista complutense de ciencias veterinarias, Vol. 11, Núm. 1, pp. 84-89
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Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model
Food Chemistry, Vol. 228, pp. 91-98
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Bacterial Diversity of the Gastric Content of Preterm Infants during Their First Month of Life at the Hospital
Frontiers in Nutrition, Vol. 4
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Bacteriological and immunological profiling of meconium and fecal samples from preterm infants: A two-year follow-up study
Nutrients, Vol. 9, Núm. 12
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Beneficios de la soja en la salud femenina
Nutricion hospitalaria, Vol. 34, pp. 36-40
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Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions
Journal of Food Science and Technology, Vol. 54, Núm. 7, pp. 1785-1793
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Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study
PLoS ONE, Vol. 12, Núm. 11
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Chia Oil-Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets
Journal of medicinal food, Vol. 20, Núm. 5, pp. 526-534
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Coloring attributes of betalains: A key emphasis on stability and future applications
Food and Function, Vol. 8, Núm. 4, pp. 1357-1372
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Contenido de acrilamida en bebidas de café. Influencia del método de preparación
Nutrición clínica y dietética hospitalaria, Vol. 37, Núm. 1
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Controversial alkoxyl and peroxyl radical scavenging activity of the tryptophan metabolite 3-hydroxy-anthranilic acid
Biomedicine and Pharmacotherapy, Vol. 90, pp. 332-338
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Cronodisrupción y desequilibrio entre cortisol y melatonina ¿Una antesala probable de las patologías crónicas degenerativas más prevalentes?
Journal of Negative and No Positive Results: JONNPR, Vol. 2, Núm. 11, pp. 619-633