Publicaciones (115) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice

    Journal of visualized experiments : JoVE

  2. A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer

    Food Chemistry, Vol. 217, pp. 117-124

  3. A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties

    Food Research International, Vol. 99, pp. 1084-1094

  4. Adequacy of usual vitamin and mineral intake in Spanish children and adolescents: ENALIA study

    Nutrients, Vol. 9, Núm. 2

  5. Adherencia al patrón de dieta mediterránea, estado cognitivo y síntomas depresivos en una población no institucionalizada de edad avanzada

    Nutricion Hospitalaria, Vol. 34, Núm. 2, pp. 338-344

  6. Alimentación oral en la mejora nutricional en hospitales y residencias. Innovaciones de la industria

    Nutricion hospitalaria, Vol. 34, pp. 13-18

  7. Antibiotic resistance in Helicobacter pylori

    Current Opinion in Infectious Diseases, Vol. 30, Núm. 5, pp. 489-497

  8. Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines

    Food and Chemical Toxicology, Vol. 106, pp. 125-138

  9. Arabinoxilanos y su importancia en la salud

    Revista complutense de ciencias veterinarias, Vol. 11, Núm. 1, pp. 84-89

  10. Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model

    Food Chemistry, Vol. 228, pp. 91-98

  11. Bacterial Diversity of the Gastric Content of Preterm Infants during Their First Month of Life at the Hospital

    Frontiers in Nutrition, Vol. 4

  12. Bacteriological and immunological profiling of meconium and fecal samples from preterm infants: A two-year follow-up study

    Nutrients, Vol. 9, Núm. 12

  13. Beneficios de la soja en la salud femenina

    Nutricion hospitalaria, Vol. 34, pp. 36-40

  14. Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions

    Journal of Food Science and Technology, Vol. 54, Núm. 7, pp. 1785-1793

  15. Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study

    PLoS ONE, Vol. 12, Núm. 11

  16. Chia Oil-Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets

    Journal of medicinal food, Vol. 20, Núm. 5, pp. 526-534

  17. Coloring attributes of betalains: A key emphasis on stability and future applications

    Food and Function, Vol. 8, Núm. 4, pp. 1357-1372

  18. Contenido de acrilamida en bebidas de café. Influencia del método de preparación

    Nutrición clínica y dietética hospitalaria, Vol. 37, Núm. 1

  19. Controversial alkoxyl and peroxyl radical scavenging activity of the tryptophan metabolite 3-hydroxy-anthranilic acid

    Biomedicine and Pharmacotherapy, Vol. 90, pp. 332-338

  20. Cronodisrupción y desequilibrio entre cortisol y melatonina ¿Una antesala probable de las patologías crónicas degenerativas más prevalentes?

    Journal of Negative and No Positive Results: JONNPR, Vol. 2, Núm. 11, pp. 619-633