Nutrición y Ciencia de los Alimentos

2018

1. Absorption and metabolism of yerba mate phenolic compounds in humans

   Food Chemistry, Vol. 240, pp. 1028-1038

2. Acerca de la enfermedad celiaca. Breve historia de la celiaquía

   Journal of Negative and No Positive Results: JONNPR, Vol. 3, Núm. 12, pp. 980-997

3. Acrylamide content in French fries prepared in households: A pilot study in Spanish homes

   Food Chemistry, Vol. 260, pp. 44-52

4. Alergias alimentarias: importancia del control de alérgenos en alimentos

   Nutrición clínica y dietética hospitalaria, Vol. 38, Núm. 1, pp. 142-148

5. An exploratory search for potential molecular targets responsive to the probiotic lactobacillus salivarius PS2 in women with mastitis: Gene expression profiling vs. Interindividual variability

   Frontiers in Microbiology, Vol. 9, Núm. SEP

6. Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

   Trends in Food Science and Technology, Vol. 71, pp. 107-120

7. Assessment of beverage consumption, dietary water intake and adequacy to the recommendations of a group of spanish schoolchildren from 7 to 12 years old

   Nutricion Hospitalaria, Vol. 35, Núm. 6, pp. 1347-1355

8. Attitudes towards science among Spanish citizens: The case of critical engagers

   Public Understanding of Science, Vol. 27, Núm. 6, pp. 690-707

9. Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours

   Food and Function, Vol. 9, Núm. 2, pp. 819-829

10. Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3

    Nutricion Hospitalaria, Vol. 35, Núm. Ext6, pp. 64-69

11. Bioactive potential of silica coatings and its effect on the adhesion of proteins to titanium implants

    Colloids and Surfaces B: Biointerfaces, Vol. 162, pp. 316-325

12. Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 10, pp. 3741-3751

13. Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?

    Food and Chemical Toxicology, Vol. 118, pp. 784-794

14. Cardiometabolic and muscular fatigue responses to different crossfit® workouts

    Journal of Sports Science and Medicine, Vol. 17, Núm. 4, pp. 668-679

15. Cardiovascular mechanisms of action of anthocyanins may be associated with the impact of microbial metabolites on heme oxygenase-1 in vascular smooth muscle cells

    Molecules, Vol. 23, Núm. 4

16. Characteristics and determinants of dietary intake and physical activity in a group of patients with multiple chemical sensitivity

    Endocrinologia, Diabetes y Nutricion, Vol. 65, Núm. 10, pp. 564-570

17. Characterization of serum proteins attached to distinct sol–gel hybrid surfaces

    Journal of Biomedical Materials Research - Part B Applied Biomaterials, Vol. 106, Núm. 4, pp. 1477-1485

18. Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata

    Food Hydrocolloids, Vol. 83, pp. 348-354

19. Chia and oat emulsion gels as new animal fat replacers and healthy bioactive sources in fresh sausage formulation

    Meat Science, Vol. 135, pp. 6-13

20. Comparativa de las dietas milagro existentes en la actualidad, y sus efectos negativos sobre la salud

    Biociencias, Vol. 13, Núm. 1