Capítulos de Libro (8) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. Alimentos funcionales, rendimiento físico y deporte

    Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 381-404

  2. Bioactive compounds in oranges from the Mediterranean climate area

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 293-309

  3. CHAPTER 3: Risk/Benefits Evaluation of Acrylamide Mitigation Initiatives in Cereal Products

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 45-74

  4. Frying a cultural way of cooking in the Mediterranean diet and how to obtain improved fried foods

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 191-207

  5. Mediterranean diet and pregnancy

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 409-427

  6. Nutrigenómica y epigenética

    Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 355-367

  7. Plant-based by-products

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 367-397

  8. The Mediterranean diet and mineral composition

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 151-163