Departamento
Nutrición y Ciencia de los Alimentos
Aportaciones congreso (5) Publicaciones en las que ha participado algún/a investigador/a
2013
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PRELIMINARY RESULTS OF THE APPLICATION OF COLLABORATIVE SELF-ASSESSMENT E-LEARNING INNOVATIVE STRATEGIES IN HEALTH SCIENCES
6TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI 2013)
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Prediction of lycopene stability in tomato products by radial basis network analysis
Acta Horticulturae
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Preference mapping of ketchup attributes - Spanish consumers case study
Acta Horticulturae
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Selection of recombinant antibodies by phage display technology and application for detection of allergenic Brazil Nut (Bertholletia excelsa) in processed foods
Journal of Agricultural and Food Chemistry
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Teacher Well-being: personal and job resources and demands
3RD WORLD CONFERENCE ON PSYCHOLOGY, COUNSELING AND GUIDANCE, WCPCG-2012