Departamento
Nutrición y Ciencia de los Alimentos
Aportaciones congreso (5) Publicaciones en las que ha participado algún/a investigador/a
2017
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4.as Jornadas UCM-ASEN “Beneficios sanitarios y funcionales de la mejora nutricional”
Nutricion hospitalaria
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A MULTIDISCIPLINARY STRATEGY FOR CONTINUOUS FORMATIVE SELF-EVALUATION IN ENGLISH USING ON-LINE TOOLS
INTED2017: 11TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
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Claims related to lycopene and olive oil as functional ingredients in tomato food products: Salmorejo
Acta Horticulturae
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Factors affecting consumer acceptance towards Spanish tomato products: A preliminary study on gazpacho soup
Acta Horticulturae
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GAMIFICATION OF LEARNING THROUGH A VERSION OF THE "TRIVIAL PURSUIT" BOARD GAME
10TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI2017)