Departamento
Nutrición y Ciencia de los Alimentos
Aportaciones congreso (8) Publicaciones en las que ha participado algún/a investigador/a
2022
-
Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products
Acta Horticulturae
-
Estudio de la actividad antimicrobiana "Delactococcus lactis" MP11 y "Pediococcus acidilactici" MP14 frente a "Staphylococcus aureus" en un modelo cárnico
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
-
Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties
Acta Horticulturae
-
Health Claims: La frontera entre alimento y medicamento
Ciencia, medicina y ley: XVIII Congreso de la Sociedad Española de Historia de la Medicina : (València, 15-17 de junio de 2022)
-
International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention
Acta Horticulturae
-
Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
-
Millennial consumers' acceptance and attitude related to salmorejo innovation
Acta Horticulturae
-
Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)
EDULEARN Proceedings