Publicaciones (149) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure

    Food and Chemical Toxicology, Vol. 81, pp. 104-110

  2. Actividad física y sedentarismo como moduladores de la situación nutricional

    Nutricion Hospitalaria, Vol. 32, pp. 20-22

  3. Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth

    European Journal of Nutrition, Vol. 54, Núm. 7, pp. 1191-1199

  4. Administration of Bifidobacterium breve PS12929 and Lactobacillus salivarius PS12934, two strains isolated from human milk, to very low and extremely low birth weight preterm infants: A pilot study

    Journal of Immunology Research, Vol. 2015

  5. AguR, a transmembrane transcription activator of the putrescine biosynthesis operon in Lactococcus lactis, acts in response to the agmatine concentration

    Applied and Environmental Microbiology, Vol. 81, Núm. 18, pp. 6145-6157

  6. Alimentación del preescolar (4 a 6 años) y escolar (7 a 10 años)

    Libro blanco de la nutrición infantil en España (Prensas de la Universidad de Zaragoza), pp. 115-122

  7. Analysis of Acrylamide in Coffee

    Coffee in Health and Disease Prevention (Elsevier Inc.), pp. 1013-1021

  8. Analysis of Furan in Coffee

    Coffee in Health and Disease Prevention (Elsevier Inc.), pp. 1005-1012

  9. Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol

    International Journal of Food Science and Technology, Vol. 50, Núm. 3, pp. 674-681

  10. Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

    Journal of Functional Foods, Vol. 13, pp. 384-390

  11. Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

    Journal of Functional Foods, Vol. 18, pp. 1117-1124

  12. Application of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food

    Reactions and Mechanisms in Thermal Analysis of Advanced Materials (Wiley Blackwell), pp. 467-482

  13. Application of probiotic delivery systems in meat products

    Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 120-131

  14. Aqueous extracts and suspensions of restructured pork formulated with Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis distinctly affect the in vitro α-glucosidase activity and glucose diffusion

    LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 720-726

  15. Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 6, pp. 706-712

  16. Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 867-875

  17. Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products

    European Food Research and Technology, Vol. 241, Núm. 3, pp. 341-356

  18. Cereales de grano completo y sus beneficios sanitarios

    Nutricion Hospitalaria, Vol. 32, pp. 25-31

  19. Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations

    Journal of Applied Physiology, Vol. 118, Núm. 8, pp. 1006-1013

  20. Characterization of Staphylococcus aureus strains isolated from faeces of healthy neonates and potential mother-to-infant microbial transmission through breastfeeding

    FEMS Microbiology Ecology, Vol. 91, Núm. 3, pp. fiv007