Publicaciones (172) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. "SCIENTIFIC CONFERENCE" AS A TOOL FOR ACTIVE LEARNING IN THE SUBJECT OF ANALYTICAL CHEMISTRY II IN THE GRADE OF PHARMACY

    INTED2016: 10TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  2. "TRIVIAL PURSUIT" BOARD GAME AS A TOOL TO STIMULATE THE STUDENTS PARTICIPATION IN CLASS

    ICERI2016: 9TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  3. 3.as jornadas UCM-ASEN “nutrición como estrategia en la mejora y promoción de la salud”

    Nutricion Hospitalaria

  4. A PCR-DGGE method for the identification of histamine-producing bacteria in cheese

    Food Control, Vol. 63, pp. 216-223

  5. A historical perspective of wild plant foods in the mediterranean area

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 3-13

  6. A new educational tool to learn about hydration: taste workshops for children

    Nutricion hospitalaria, Vol. 33, pp. 319

  7. A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicity

    Food and Chemical Toxicology, Vol. 88, pp. 65-74

  8. A study of anthropometric, biochemical and nutritional parameters in adolescents in the area of Toledo, Spain.

    Journal of Negative and No Positive Results: JONNPR, Vol. 1, Núm. 7, pp. 244-253

  9. Acrylamide in Bakery Products

    Acrylamide in Food: Analysis, Content and Potential Health Effects (Elsevier Inc.), pp. 131-157

  10. Acrylamide in coffee: Estimation of exposure from vending machines

    Journal of Food Composition and Analysis, Vol. 48, pp. 8-12

  11. Adolescents and dietary calcium

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 203-222

  12. An investigation of process contaminants' formation during the deep frying of breadcrumbs using a bread coat model

    Food and Function, Vol. 7, Núm. 3, pp. 1645-1654

  13. And still they say that fish is expensive

    Journal of Negative and No Positive Results: JONNPR, Vol. 1, Núm. 7, pp. 239-243

  14. Animales en medio urbano: cohabitación y Salud Pública. Plagas y vectores

    Profesión veterinaria, Vol. 22, Núm. 86, pp. 45-59

  15. Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF

    International Journal of Food Science and Technology, Vol. 51, Núm. 10, pp. 2290-2300

  16. Antifungal activity of mango peel and seed extracts against clinically pathogenic and food spoilage yeasts

    Natural Product Research, Vol. 30, Núm. 22, pp. 2598-2604

  17. Antioxidant potential of wild plant foods

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 209-232

  18. Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease

    British Journal of Nutrition, Vol. 115, Núm. 10, pp. 1740-1747

  19. Aplicaciones de los sistemas de información geográfica (SIG) en salud pública

    Profesión veterinaria, Vol. 22, Núm. 87, pp. 60-67

  20. Aplicación de altas presiones para el control de "Clostridium tyrobutyricum" y prevención de hinchazón tardía en queso Castellano

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016