Publicaciones en las que colabora con MARÍA CARMEN ALZUETA LUSARRETA (38)

2015

  1. Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)

    Food Chemistry, Vol. 174, pp. 614-620

2013

  1. Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss)

    Aquaculture Nutrition, Vol. 19, Núm. 4, pp. 475-482

2012

  1. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 1, pp. 184-190

2011

  1. Los fructanos como alternativa a los APC en la alimentación de pollos de carne

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 426, pp. 108-115

  2. Los prebióticos tipo inulina en alimentación aviar II: efectos sistémicos

    Revista complutense de ciencias veterinarias, Vol. 5, Núm. 1, pp. 103-119

2010

  1. Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens

    Poultry Science, Vol. 89, Núm. 8, pp. 1651-1662

  2. Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat- and barley-based diet

    Poultry Science, Vol. 89, Núm. 2, pp. 276-286

  3. Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens

    British Poultry Science, Vol. 51, Núm. 3, pp. 393-398

  4. Los prebióticos tipo inulina en alimentación aviar. I: características y efectos a nivel intestinal

    Revista complutense de ciencias veterinarias, Vol. 4, Núm. 2, pp. 87-104

2009

  1. Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralisation in broiler chickens

    British Poultry Science, Vol. 50, Núm. 3, pp. 325-332

  2. Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

    Poultry Science, Vol. 88, Núm. 1, pp. 141-151

2007

  1. Effect of dietary inclusion of high-oleic acid sunflower seed on the utilization of crude palm oil by broiler chickens

    Journal of Animal and Feed Sciences, Vol. 16, Núm. 2, pp. 214-224

2006

  1. Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens

    Journal of Animal and Feed Sciences, Vol. 15, Núm. 1, pp. 83-95

  2. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

    British Poultry Science, Vol. 47, Núm. 5, pp. 581-591

2005

  1. Nutritive value of high-oleic acid sunflower seed for broiler chickens

    Poultry Science, Vol. 84, Núm. 3, pp. 395-402

2004

  1. Yields and chemical composition of different parts of the common vetch at flowering and at two seed filling stages

    Spanish journal of agricultural research, Vol. 2, Núm. 4, pp. 550-557

2003

  1. Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora

    British Poultry Science, Vol. 44, Núm. 1, pp. 67-74

2002

  1. Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolyzable energy of a diet containing linseed in broiler chickens

    Animal Feed Science and Technology, Vol. 97, Núm. 3-4, pp. 169-181

  2. Mucilage in linseed: Effects on the intestinal viscosity and nutrient digestion in broiler chicks

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 10, pp. 1171-1176

2001

  1. Carbohydrate and protein fractions of fresh and dried common vetch at three maturity stages

    Agronomy Journal, Vol. 93, Núm. 5, pp. 1006-1013