Producción Animal
Departamento
Universidad CEU Cardenal Herrera
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universidad CEU Cardenal Herrera (11)
2023
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Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk
Antioxidants, Vol. 12, Núm. 5
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Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets
Antioxidants, Vol. 12, Núm. 8
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Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning
Antioxidants, Vol. 12, Núm. 9
2022
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Hypothalamic transcriptome analysis reveals male-specific differences in molecular pathways related to oxidative phosphorylation between Iberian pig genotypes
PLoS ONE, Vol. 17, Núm. 8 August
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Obesity and Metabolic Traits after High-Fat Diet in Iberian Pigs with Low Birth Weight of Placental Origin
Biology, Vol. 11, Núm. 10
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SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs
Scientific Reports, Vol. 12, Núm. 1
2020
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Pregnancy loss (28–110 days of pregnancy) in holstein cows: A retrospective study
Animals, Vol. 10, Núm. 6
2019
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Gestión de la alimentación en vacuno de leche
Ganadería, Núm. 124, pp. 40-43
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Influence of maternal factors (Weight, body condition, parity, and pregnancy rank) on plasma metabolites of dairy ewes and their lambs
Animals, Vol. 9, Núm. 4, pp. 1-19
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Maternal metabolic demands caused by pregnancy and lactation: Association with productivity and offspring phenotype in high-yielding dairy ewes
Animals, Vol. 9, Núm. 6
2018
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Efficiency and demographics of a high-yield dairy ewe farm with two managing systems involving five or 10 lambings per year
Animal, Vol. 12, Núm. 10, pp. 2181-2190